Meatless Monday: Brie en Croute with Brown Sugar, Bourbon and Pecans
Serve this easy appetizer with toast, crackers, and pear and apple slices, and your friends will wonder when you got so swank.
Meatless Monday: Bruschetta with Tomato, Basil and Pecorino
Thin, toasted baguette slices topped with a tomato-basil mixture and whisper-thin pecorino.
Southern Comfort Barn Burner
The peach, orange and cinnamon in Southern Comfort dance with the apple cider, giving you a drink that's sweet and fruity, with an undercurrent of trouble.
Wild Mushroom and Goat Cheese Quesadillas
These rich, cheesy quesadillas are delicious with a bright cranberry-pecan salsa.
Easy Refrigerator Pumpkin Cheesecake
This no-bake cheesecake has a bright pumpkin filling made with cream cheese, butter, vanilla, nutmeg and powdered sugar.
Cornbread Stuffing with Andouille, Fennel and Red Bell Peppers
A spicy stuffing with a Southern twist.
Sour Milk Cornbread. A favorite of Scott Peacock and Miss Lewis.
A light, all-purpose cornbread that's crunchy on the outside, moist on the inside.
Peanut Butter and Jelly Bars
A super-rich, full-tilt, no-holds-barred, peanut butter and jelly experience. Don't forget the milk!
Monkey Bread
A wreath of sweet, sticky goodness made with biscuit dough dipped in butter, rolled in cinnamon sugar and baked in a bundt pan.
Grilled Shrimp Po’ Boy
The classic New Orleans sandwich goes healthy with grilled shrimp and a spicy remoulade.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.