Monthly archive January, 2010
Snow-Day Skillet Cookie!

Snow-Day Skillet Cookie!

Turn your chocolate chip cookie dough into one huge, cakey, melt-in-your-mouth cookie.
Vanilla Panna Cotta with Blackberry Sauce

Vanilla Panna Cotta with Blackberry Sauce

This cold Italian dessert is rich, creamy and luscious. Perfect for when you want just a few bites of something sweet after a heavy meal.
Meatless Monday: Red Grape Pizza with Honey, Rosemary and Pecorino

Meatless Monday: Red Grape Pizza with Honey, Rosemary and Pecorino

Here's the sort of fruit-and-herb combination you won't find at Domino's, no matter what they say about that new formula.
Light Seven Layer Dip

Light Seven Layer Dip

It's like a bean burrito in a bowl. And by that, I mean it's like Heaven.
Banana Pudding Parfaits

Banana Pudding Parfaits

Layers of banana puree, vanilla custard, crushed gingersnaps and rum-flavored whipped cream.
Meatless Monday: Baked Penne with Roasted Vegetables

Meatless Monday: Baked Penne with Roasted Vegetables

Get the warmth of a winter comfort food with the bright, bold flavors of summer.
Spicy Southwestern Popcorn. A Cuppa Cuppa Burnin' Love.

Spicy Southwestern Popcorn. A Cuppa Cuppa Burnin’ Love.

This popcorn will set your soul on fire with a blazing inferno of spices.
Chocolate Orange Fondue. Soother of the Craving-Crazies.

Chocolate Orange Fondue. Soother of the Craving-Crazies.

A satiny ganache perfect for dipping fruit, marshmallows and cubes of pound cake.
Meatless Monday: Mushroom, Leek and Lemon Risotto

Meatless Monday: Mushroom, Leek and Lemon Risotto

Learn how to make risotto. It scares people, but all it requires is a little patience.