Monthly archive February, 2010
Baked Shrimp Scampi

Baked Shrimp Scampi

This more-filling version has a garlic butter, panko and shallot topping that you crumble over the shrimp and bake until it's bubbly.
Tiramisu Sundae

Tiramisu Sundae

Replace the typical mascarpone with ice cream, and you have a sundae that'll keep you up until Wednesday.
Chorizo, Bean and Cheese Nachos

Chorizo, Bean and Cheese Nachos

These nachos have enough heat to get your attention without requiring a medical intervention.
Coconut Cupcakes from a Twittering Doodie

Coconut Cupcakes from a Twittering Doodie

These light, buttery cupcakes are crowned with plenty of cream cheese frosting and sprinkled with shredded coconut.
Sausage Balls. The culinary equivalent of taking your top off.

Sausage Balls. The culinary equivalent of taking your top off.

No one can resist these potent little nuggets of spicy sausage and biting Cheddar cheese, held together with a blessing of Bisquick.
New Orleans Bourbon Bread Pudding with Bourbon Sauce

New Orleans Bourbon Bread Pudding with Bourbon Sauce

This lightly spiced bread pudding, flavored with bourbon, bourbon sauce and bourbon-soaked raisins, is like a hug in a bowl.