Meatless Monday: Sesame Noodles with Baby Greens and Peanut-Ginger Dressing
This Asian-inspired tornado of pasta and fresh vegetables is a great alternative for people who would gladly eat a salad if it weren't for all that lettuce.
Lemon and White Chocolate Mousse Parfaits with Fresh Berries
Layer this refreshing dessert in tall glasses, and use any leftovers for shortcakes, crepes, French toast or waffles.
Roasted Cauliflower with Cumin, Coriander and Almonds
This side's flavor is boosted by a mix of cumin, coriander, chiles and blanched almonds.
Meatless Monday: Smoked Gouda-Chipotle Grits
You could stand a spoon up in these thick, creamy grits, flavored with corn, onions, smoked Gouda, chipotle chiles and cilantro.
Meatless Monday: Broccoli Leek Soup
This low-calorie broccoli soup is flavored with leeks, chives, lemon and cayenne.
Sunshine Pound Cake. Like Sexual Napalm, But Lemony.
A buttery citrus pound cake with hints of orange, lemon and lime. Like snacking on sunshine!
Meatless Monday: Chipotle Portobello Burgers
A Southwestern-style mushroom burger topped with pepper jack, grilled onions and avocado slices on a buttered, toasted roll.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.