Parmesan-Roasted Broccoli with Pine Nuts
Roasted broccoli tossed with lemon zest, lemon juice, Parmesan, basil and toasted pine nuts. People will want second helpings. Prepare yourself.
Chocolate Ka-Blamo! Cake
This isn't really a cake. It's a candy bar delivery system filled with chopped Twix bars, a milk chocolate bar, chocolate chips and caramel sundae topping.
Asparagus and Goat Cheese Pasta
A light spring lunch with asparagus, goat cheese, lemon peel and Parmesan.
Raisin Pecan Oatmeal Cookies
These big honking cookies are fully loaded with oatmeal, raisins and the magic of toasted pecans.
Spinach Fettuccine with Mascarpone, Toasted Walnuts and Basil
A quick pasta dish that's perfect for your Meatless Monday.
Strawberry-Rhubarb Crisp. Hello, Gorgeous.
Nothing says spring like the sweet, tart, wonderfully pink pairing of strawberries and rhubarb.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.