Coconut Bread with Pineapple Butter
This sweet tropical bread is delicious with breakfast or as an afternoon snack.
Ponchatoula Strawberry and Brown Butter Shortcake
The spongy brown butter shortcakes soak in the strawberry sauce and stay moist for days.
Meatless Monday: Creamy Radish Sandwiches
Make your own radish spread with low-fat cream cheese, chives, capers and sliced black olives.
The Power of Positive Punchin’
My friend Amy sent me this video, and I just can’t get enough of this feisty little kid. She’s like a pint-sized Anthony Robbins, minus the firewalking. I CAN DO ANYTHING GOOD!
Asian Slaw with Roasted Peanuts
Color! Texture! If all veggie sides looked this good, I'd be eating like an Olympic athlete.
Someone’s probably writing a song about it right now.
I always wanted to live in Nashville. Where else can you go to see a band play, and when the bass guitarist is late for the encore and the lead singer asks, “Is there a bass player in the house?,” a dozen people rush forward? And someone not only jumps on stage but counts off...
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.