
“Mad Men” Menu: Bourbon Vanilla Ice Cream with Salted Bourbon-Caramel Sauce and Buttercrunch Toffee
A ridiculously decadent sundae celebrating the Joy of Bourbon.

“Mad Men” Menu: Rib-Eye Steak with Warm Tomato Corn Salad
Forget the charcoal? Try this one-skillet summery meal.

“Mad Men” Menu: Bacon and Blue Cheese Wedge Salad
Go retro with this steakhouse favorite, featuring iceberg lettuce, tomatoes and plenty of bacon.

Meatless Monday: Chavrie® Gourmet Goat Cheese Pizza (Plus Giveaway!)
Goat cheese. Creamy, tangy, lovely goat cheese. We’ve used it in at least a dozen recipes. Like the Tomato and Goat Cheese Tarts made with puff pastry. Easy and delicious. The Focaccia with Caramelized Onions. Not-so-easy but still delicious. The Grilled Zucchini Rollatini and the Wild Mushroom and Goat Cheese Quesadillas. Oh, and the Grilled Vegetable...

“First Electricity Bill of the Summer” Sangria
A light summer sangria made with White Zinfandel, peach schnapps, orange liqueur and fresh fruit.

Ezra Pound Cake’s On Facebook! Let’s Party!
No, seriously. Henry the Wonderdog and I can't party over here all by ourselves. We'd eat too much dip.
Come hang out with us at the new Ezra Pound Cake page on Facebook. A place where we can discuss Really Important Things, like pie and ice cream and Jon Hamm.

Peachgasm! Honey-Peach Ice Cream
Prepare for the Peachgasm! Every bite blooms with ripe peaches, honey and cold, sweet cream.





Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.