Take your grilled cheese to the next level with thick-cut bacon and a punchy Dijon spread.
A spicier version of the famed French grilled ham and cheese sandwich.
Chunks of roast chicken breast mixed with snow peas, sliced red peppers, scallions and toasted sesame seeds.
Need a summer appetizer? Try these mini puff pastry tarts topped with tomato, goat cheese, sauteed onions and Parmesan.
Puff pastry is the key to making these brown sugar, cinnamon and pecan-filled buns in no time.
These pancakes are tangy and dense, chock full of flavor from the vanilla, lemon zest and bananas.
A Tuscan bread-and-tomato soup topped with crisp pancetta, cubes of ciabatta and basil.
The Barefoot Contessa’s version of this French classic features chicken in red wine with pork, mushrooms, onions, brandy and fresh thyme.