A summery vegan salad that’s delicious as a light vegan lunch but also rocks as a cookout side. Or a burrito filler. And it’s really great with avocado. It has possibilities.
Satisfy that craving, and learn how to make a low-fat guacamole with avocado and edamame.
Finally! A vegetarian chili so meaty, you might catch yourself looking for the beef.
I’m not saying this burrito is better than Chipotle’s, because that would be madness. But it’s definitely cheaper, more nutritious, and you can eat the whole thing without feeling like a slug marooned on a sidewalk.
It’s like a bean burrito in a bowl. And by that, I mean it’s like Heaven.
Poblano peppers stuffed with black beans, cornmeal, pepper jack, onions and cumin in a spicy tomato sauce.
Serve this chili-like soup with a boatload of Fritos for a perfect cold weather (or tailgating) meal.
A healthier version of the popular appetizer.