A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.
If a Bloody Mary is the hair of the dog, then a Cajun Bloody Mary is the hair of a she-wolf in heat.
My sister, Jennifer, is back with her husband’s tips for making a quick batch of dreamy, creamy, peppery sawmill gravy.
Hook up this breakfast casserole Saturday night, and you’ll be high-fiving yourself Sunday morning.
An irresistibly cheesy potato side that brings everyone running to the table – for breakfast or dinner.
Forget those pasty cardboard rectangles, and rock this grown-up version of your favorite back-in-the-day breakfast.
A buttery, almond-scented cake topped with layers of cream cheese, cherry pie filling, streusel and slivered almonds that give every bite a nice crunch.
Fight breakfast boredom with these scrumptious, cinnamon-spiked muffins, loaded with coconut, carrot, raisins, pineapple, pecans and apple.