Frozen puff pastry will be your new BFF for making this crisp, buttery, free-form pie slathered with herbed goat cheese and covered in slices of zucchini, tomato and sautéed onion.
Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.
A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.
It’s crazy to put a lemony arugula salad on top of a rich, creamy tart, right? Crazy delicious. OHHH!
The “ribbons” of squash and zucchini look complicated, but all they require is a knife and a little patience.
A light spring lunch with asparagus, goat cheese, lemon peel and Parmesan.
These rich, cheesy quesadillas are delicious with a bright cranberry-pecan salsa.
A showstopping sandwich loaded with grilled veggies, a basil-goat cheese spread and a tangy balsamic vinaigrette.