A quick,sweet-and-spicy barbecue sauce that does amazing things for pork and chicken.
I’m not saying this burrito is better than Chipotle’s, because that would be madness. But it’s definitely cheaper, more nutritious, and you can eat the whole thing without feeling like a slug marooned on a sidewalk.
You could stand a spoon up in these thick, creamy grits, flavored with corn, onions, smoked Gouda, chipotle chiles and cilantro.
A Southwestern-style mushroom burger topped with pepper jack, grilled onions and avocado slices on a buttered, toasted roll.
A shrimp taco with some serious bite.
The flavor is bright and pool-party summery without being too hot. If you don’t tell anyone it’s healthy, THEY’LL NEVER KNOW.
Learn how to pan-sear shrimp for great flavor without all the breading.