A hot chocolate for grown-ups, spiked with cinnamon and laced with rum.
Indulge in this peppermint cocoa, beautifully topped with peppermint whipped cream and crushed peppermint candies.
A light, buttery cake brushed with Kahlua syrup and filled with a creamy mixture of mascarpone, whipped cream and a little espresso.
Chocolaty slice-and-bake cookies with a salty edge.
A messy, gooey, scrumptious cake you couldn’t slice if your life depended on it.
Twelve pancake-thin layers filled and decorated with pourable chocolate icing, so you can see the outline of each layer.
This Scharffenberger recipe is luxury in a cup.
An undeniably chocolaty ice cream, made with semisweet chocolate and cocoa powder.