These light, buttery cupcakes are crowned with plenty of cream cheese frosting and sprinkled with shredded coconut.
This easy refrigerator cheesecake has a bright and creamy pumpkin filling with a graham cracker crust.
A decadent autumn dessert with pears poached in chai and filled with ginger cream cheese.
Wouldn’t it be nice if you could serve a buffet of tiny cheesecakes without much fuss? You can!
A moist layer cake flavored with bananas, pineapple and pecans and topped with cream cheese frosting.
I know, it’s springtime, and I’m supposed to be posting delicate bundles of asparagus and radishes and artichokes. But radishes don’t work with fried
To-die-for cupcakes topped with a heaping helping of brown sugar cream cheese frosting.
Moist, bright pink cakes topped with strawberry cream cheese frosting to “cut the sweet.”