The sticky-buttery maple filling makes these pecan pie bars small but powerful.
A little lemon juice and zest give this typically sweet pie some bite. Pucker up, Buttercup!
Buttermilk and lemon juice help to create a light, tangy filling.
Candied ginger adds zing to warm baked pears topped with a crunchy nut crumble and whipped cream.
A coffee cake that’s sweet and spicy, moist for days and crumbly. Just right for a low-key rainy day.
Wouldn’t it be nice if you could serve a buffet of tiny cheesecakes without much fuss? You can!
It’s as much a transfusion as a dessert, sending all that sunshine through your veins.
Edna Lewis’s classic recipe for sweetened sliced peaches swaddled in buttery pastry.