Because every time a picky child eats, an angel gets her wings.
She’s shotgunned an entire pizza, eaten five doughnuts in a day, and rage-flipped a table over some missing mac-n-cheese. Liz Lemon, we salute you.
When you need comfort food, there’s nothing like this classic combination, fortified with “momma love.”
Warm up with this delicious, belly-filling stew, just brimming with shredded chicken, sliced andouille, rice, celery, red bell pepper, onion and tomatoes.
This lemony chicken, roasted with Yukon gold potatoes and bacon, is a meal in a pan.