Celebrate Edna Lewis’ birthday with one of her classic Southern recipes.
A little lemon juice and zest give this typically sweet pie some bite. Pucker up, Buttercup!
A classic recipe from Edna Lewis and Scott Peacock, featuring a savory custard of grated onion, sour cream, half-and-half and heavy cream.
Edna Lewis’s classic recipe for sweetened sliced peaches swaddled in buttery pastry.
Edna Lewis’ simple butter cake paired with a rhubarb compote.
These sweet, lemony cookies are cakey on the inside, crispy around the edges.