Everyone thought the secret ingredient was bacon. If that’s not an endorsement, I don’t know what is.
Like an onion, the fennel mellows as it cooks, becoming softer and sweeter. It’s a perfect complement to the roasted root vegetables, mushrooms and new potatoes in this pie.
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Happiness is a pepper-speckled pastry. Especially one with fennel, potato, butternut squash, carrots, corn and more tucked underneath.
A spicy stuffing with a Southern twist.
Get that Sunday-lunch feeling with this pork loin roasted with carrots, potatoes, onion and fennel.
A Tuscan bread-and-tomato soup topped with crisp pancetta, cubes of ciabatta and basil.