Layers of ripe strawberries and peaches, cake, lemon custard and whipped cream create a dessert as sweet and sunny as a June afternoon.
Start your day off right with a Mason jar layered with fresh fruit, yogurt and homemade granola.
It’s pie season! Ease into it with these portable cream cheese pastries stuffed with apple, pear and cranberries.
A light summer sangria made with White Zinfandel, peach schnapps, orange liqueur and fresh fruit.
Get your fruit salad ready for company with a lemony yogurt dressing and a splash of limoncello.
Wake up to an orange yogurt packed with chopped nuts, vanilla, honey, orange zest and orange segments.
Nothing says spring like the sweet, tart, wonderfully pink pairing of strawberries and rhubarb.
Layer this refreshing dessert in tall glasses, and use any leftovers for shortcakes, crepes, French toast or waffles.