When takeout pizza and way too many episodes of “Supernatural” won’t cure what ails you, it’s time to take in actual nutrients.
Ready to get lucky in 2013? Grab a cracker, and dig into this Warm Turnip Green Dip sprinkled with bacon.
A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.
Need more veggies in your life? Try this frittata with eggs, spinach, mushrooms, potato, red bell peppers and feta.
A 15-minute meal that always satisfies, even when the rest of your day goes all wrong.
I flipped past this recipe dozens of times, thinking it just wasn’t for me. I was so wrong.
Ooh, deep-fried egg rolls filled with black-eyed peas, collard greens and bacon. I can’t be alone with them.
This Asian-inspired tornado of pasta and fresh vegetables is a great alternative for people who would gladly eat a salad if it weren’t for all that lettuce.