A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.
Welcome the new year with a new take on this Low Country classic, featuring grilled shrimp brushed with a bourbon-based barbecue sauce.
Need some fresh meatless meal ideas for the holiday season? These will have you thanking God for Spanx. Dig in!
You could stand a spoon up in these thick, creamy grits, flavored with corn, onions, smoked Gouda, chipotle chiles and cilantro.
There’s nothing like shrimp cooked in a “gravy” of bacon, onion, bell pepper and scallions and spooned onto a mound of peppery cheese grits.
Roasted poblanos stuffed with cheese grits and topped with roasted tomato gravy.
A Southern favorite topped with zucchini, red bell pepper, and bacon.