When the crackers cool, they’re intensely cheesy, buttery, spicy, crunchy, addictive, drool-inspiring and, yes, lovely.
Celebrate summer’s last long weekend with meals like our Final Fiesta, Big Pimpin’ Deluxe, Farmer’s Market Favorites, New Orleans State of Mind, Southern Summer, Pizza Party and more.
These gorgeous muffins are baked with clementine juice and loaded with dried cranberries and chocolate chips.
A rich, fudgy bundt cake baked with Jack Daniel’s in the batter and studded with chocolate chips, chopped pecans, raisins, maraschino cherries and candied pineapple pieces.
Get festive with this refreshing cocktail made with cranberry juice, tequila, Triple Sec and lime.
Indulge in this peppermint cocoa, beautifully topped with peppermint whipped cream and crushed peppermint candies.
A wreath of sweet, sticky goodness made with biscuit dough dipped in butter, rolled in cinnamon sugar and baked in a bundt pan.
These light, cakey muffins have a crunchy topping that’s all sugar and spice. Scrumptious!