Win the battle against boring side dishes with this creamed spinach topped with hot, bubbly cheese.
A deep cast-iron skillet makes the perfect small roasting pan for this weeknight feast.
A shortcut to the Italian classic! Features a beefy sauce cooked with red wine, tomatoes, cream and Parmesan.
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
These appetizers are so easy and scrumptious, you might never look at a grocery-wrapped cheese ball again.
Happiness is a pepper-speckled pastry. Especially one with fennel, potato, butternut squash, carrots, corn and more tucked underneath.
This is the kind of recipe that transforms cauliflower from something you think you should be eating into a warm, rich, cheesy, gooey comfort food you can’t wait to dig into.
Break out the linen napkins! This pot roast – cooked with carrots, onions, celery, red wine and tomatoes – turns dinner into something special.