A simple, lemony pasta that’s delicious on its own, served as a side, or combined with whatever leftovers you have in the fridge.
Finally, a bowl of pasta made for big bites and no shame. The Greek yogurt in the sauce gives this meatless meal a protein boost of about 14 grams per serving.
Pasta with three kinds of mushrooms, an herb-infused cream sauce and big handfuls of freshly grated pecorino. I still can’t believe it took me 10 years to try this recipe. Don’t wait!
This sauce will bring out the Sophia Loren in you. Be prepared.