A dreamy, creamy, super-cheesy dish that could do double-duty as a vegetarian main course or side.
A rich, creamy, intensely cheesy mac-and-cheese that barely takes longer than the powdered stuff – and you can identify everything in it. Bonus!
A classic recipe from Edna Lewis and Scott Peacock, featuring a savory custard of grated onion, sour cream, half-and-half and heavy cream.
An Italian version of macaroni and cheese.
Take your mac-and-cheese uptown with bacon, Gruyere, Cheddar and blue cheese.