If tapping maples in Vermont with a seventh-generation maple farmer doesn’t convert you into a maple syrup fan, nothing will.
Ring in the fall with these crispy half-moon-shaped pastries full of chopped apple, bourbon, brown sugar and cinnamon.
Imagine all of the autumn desserts you top with vanilla ice cream. Now, imagine them with Maple Gelato. I KNOW!
Longing for autumn and a bouquet of newly sharpened pencils? Bake a big batch of this granola.
Start your day off right with a Mason jar layered with fresh fruit, yogurt and homemade granola.
You could save this recipe for a weekend or holiday, but why? Sweet goodness, it’ll surprise you.
The perfect balance of crunchy and chewy, with oats, wheat bran, pecans, dried apples, chopped dates and crystallized ginger.
Toast the oatmeal before baking for even better oatmeal flavor.