When you need comfort food, there’s nothing like this classic combination, fortified with “momma love.”
The lemon zest really brightens these potatoes, making them the perfect side for a summery main course, like grilled chicken or salmon.
This vegetarian shepherd’s pie features a thick vegetable stew crowned with golden, buttery mashed potatoes. It’s second-helping scrumptious.
Feeding a holiday crowd? Make these mashed potatoes ahead of time, refrigerate, and bake when you need them.