The Summer of Pasta Salad continues with this garden in a bowl – cherry tomatoes, zucchini ribbons, farfalle, mozzarella and fresh basil tossed with a tomato vinaigrette.
Long Island’s secret is out! You won’t believe how easy it is to make this thin-crust pizza (topped with mozzarella, crushed canned tomatoes and fresh basil) at home.
Two amazing vegetarian pizzas, plus one great recipe for pizza dough.
Crisp eggplant slices and a spicy sauce make this healthier version as satisfying as the classic.
Sit down to this fresh summery meal in 15 minutes or less.