A Southern-style appetizer you can make in minutes.
Fight breakfast boredom with these scrumptious, cinnamon-spiked muffins, loaded with coconut, carrot, raisins, pineapple, pecans and apple.
Having soup for lunch or dinner? Make it a meal with these light, cakey, veggie-packed muffins.
Spicy, cakey muffins brushed with butter and rolled in cinnamon sugar. Oh, yes. Makes the elastic in my Spanx pop just thinking about em.
It’s hard to imagine a more perfect fall breakfast on the go than these spiced muffins topped with a crunchy pecan streusel and filled with sweetened cream cheese.
Don’t you love waking up to a big berry breakfast? The cinnamon and sugar baked onto the tops and bottoms of these muffins puts them over the top.
These gorgeous muffins are baked with clementine juice and loaded with dried cranberries and chocolate chips.
This is not some heavy, gummy, cloying, drive-thru muffin. It’s light and cakey, full of peaches at their peak.