A velvety cream of mushroom soup with a full pound of ‘shroomy goodness.
My sister, Jennifer, is back with a skillet full of love that you can get on the table in 30 minutes or less.
This creamy vegetarian risotto topped with sautéed mushrooms is perfect for a chilly spring day.
Need more veggies in your life? Try this frittata with eggs, spinach, mushrooms, potato, red bell peppers and feta.
Want to save time and money this week? Ditch your regular pizza delivery, and make a family-sized calzone instead.
A big sexy dish with layers of pasta, creamy mushroom filling and a light mushroom sauce. So delicious, you’ll forget it’s healthy. High-five!
Broiled vegetables piled onto thick slices of country bread and toasted until the cheese on top melts and bubbles. The sort of sandwich that requires a knife, a fork and a really big mouth.
Finally! A vegetarian chili so meaty, you might catch yourself looking for the beef.