This orzo mixed with sun-dried tomatoes, Kalamata olives and toasted pine nuts is the perfect excuse to have a picnic.
This crusty, chewy, communal bread is prime for pulling apart with your family and friends.
A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.
Featuring sausage, goat cheese, caramelized onions, roasted red bell pepper and black olives baked in a cast-iron skillet.
A classic Italian pasta dish featuring a bold, spicy tomato sauce spiked with olives and capers.