Celebrate Elvis’ birthday (Jan. 8) with this toasted tribute to The King, filled with peanut butter, banana and bacon.
A thick, spicy, and totally vegetarian chowder with corn, potatoes and poblanos. It’s comfort food with a kick.
Bring even more heat to these spicy sliders with a little chipotle mayo.
A delicious combination of traditional holiday ingredients and Hawaiian favorites, like apples, brown sugar, pineapple and coconut.
A spicy white chili with chicken, white beans, fire-roasted tomatoes, corn and all the fixings.
Fancy up your rice pudding with coconut milk, dried cranberries, pistachios and orange blossom water.
A versatile salad you can eat on its own, stuff into a tomato or serve as a side dish.
A gooey cake warmed with fall spices and topped with candied ginger streusel.