Crispy, crunchy, sweet, tangy. This is the salad that will make you wonder why you don’t eat more salads.
It’s pie season! Ease into it with these portable cream cheese pastries stuffed with apple, pear and cranberries.
Candied ginger adds zing to warm baked pears topped with a crunchy nut crumble and whipped cream.
A decadent autumn dessert with pears poached in chai and filled with ginger cream cheese.
Sweet dough topped with almond cream and thick slices of ripe Bartlett pears.
A moist, gingery cake topped with a mixture of butter, brown sugar, candied ginger and a double-layer of sliced pears, sweet and ripe but still firm.
The perfect balance of crunchy and chewy, with oats, wheat bran, pecans, dried apples, chopped dates and crystallized ginger.
A gooey cake warmed with fall spices and topped with candied ginger streusel.