Vegetable challenged? Hook yourself up with this big, beautiful mess of peppers sautéed with shallots, red wine vinegar, a little sugar and a pinch of thyme. It’s the kind of thing you can find a million uses for.
A showstopping sandwich loaded with grilled veggies, a basil-goat cheese spread and a tangy balsamic vinaigrette.
All the smoke, sizzle and spice, minus the meat. Because meatless doesn’t have to be boring.
A killer meatless lasagna with layers of grilled veggies, pesto-infused ricotta, puttanesca sauce, grated mozzarella and sweet pesto oil.
An authentically Southwestern cornbread with fresh corn, jalapeño, red bell pepper and cilantro.