Because spring can’t get here fast enough.
A pastry that’s French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.
This orzo mixed with sun-dried tomatoes, Kalamata olives and toasted pine nuts is the perfect excuse to have a picnic.
The “ribbons” of squash and zucchini look complicated, but all they require is a knife and a little patience.
A bombshell appetizer made with frozen puff pastry.