This creamy vegetarian risotto topped with sautéed mushrooms is perfect for a chilly spring day.
Celebrate Mardi Gras with a fresh, filling salad that gets its flavor boost from a simple Creole vinaigrette instead of the usual pork.
I’m not saying this burrito is better than Chipotle’s, because that would be madness. But it’s definitely cheaper, more nutritious, and you can eat the whole thing without feeling like a slug marooned on a sidewalk.
This meal tastes bright and summery. And it only requires about five minutes of actual cooking time. Guess which thing makes me happier.
Learn how to make risotto. It scares people, but all it requires is a little patience.
Layers of flavor make these beans taste slow-cooked, but they only take about 30 minutes.
The crunchy panko crust gives way to a creamy, tangy interior of Fontina cheese, Greek yogurt, chives and softened rice. If the scent doesn’t lure you in, that first bite will.
Fancy up your rice pudding with coconut milk, dried cranberries, pistachios and orange blossom water.