This creamy vegetarian risotto topped with sautéed mushrooms is perfect for a chilly spring day.
A savory, satisfying, stick-to-your-ribs dish that’s easy enough for Wednesday night but tastes like Thanksgiving.
Guess what! Risotto doesn’t have to be a pain. Spread the word!
Learn how to make risotto. It scares people, but all it requires is a little patience.
The crunchy panko crust gives way to a creamy, tangy interior of Fontina cheese, Greek yogurt, chives and softened rice. If the scent doesn’t lure you in, that first bite will.
An unbelievably delicious risotto flavored with white wine, pancetta and shallots.