Forget the fussing and trussing. A small bird and salt and pepper are all you need for a roast chicken that’s crisp on the outside, tender and juicy inside.
A rustic recipe that sings with flavor.
This recipe will give you a juicy, lemony chicken with crisp, brown skin in about an hour.
A whole chicken rubbed down with butter, parsley, chives, chervil, thyme and lemon zest.