Celebrate your Independence with a fizzy glass full of muddled strawberries, mint and rum.
A recipe for the ultimate tiki drink – and the right way to shake it.
Use coconut-infused evaporated milk to make this chest-numbingly cold, super-fruity grown-up slush with a serious rum kick.
Haven’t you always wanted to drink a blue cocktail? Fun and tropical, like a sky-colored Piña Colada.
What do you get when you mistake a bottle of rum for Mrs. Butterworth’s? Sally Draper’s fully-awesome French toast.
A hot chocolate for grown-ups, spiked with cinnamon and laced with rum.
The only thing scary about this cocktail is how much you might want a second glass. Or a third.
I’ve eaten banana pudding all my life, but this is the first one that seemed at home in a martini glass. A thick, silky pudding spiked with banana liqueur and topped with freshly chopped bananas and a vanilla wafer crumble.