A summery sandwich with tomato, avocado, sprouts and pepper jack on whole grain with a chive spread.
Everything you need to know about menu planning, checklists, prep work and Mason jars.
Bite-sized pieces of poached chicken breast mixed with strips of red bell pepper, steamed broccoli florets and crumbled thick-cut bacon. The ultimate chicken salad.
This is the sandwich that helped me survive college without getting scurvy. It’s all about the vinaigrette. Don’t skip it!
Most veggie burgers are sad, mushy substitutes. But these are just proud to be what they are: bean-and-vegetable patties that are packed with flavor.
Everyone’s favorite messy sammich, made from scratch.
Take your grilled cheese to the next level with thick-cut bacon and a punchy Dijon spread.
Need something for a vegetarian lunchbox? Try this sandwich with hummus, cucumber, carrot and black olive tapenade.