The quick marinade doubles as a spicy finishing sauce for these light and summery shrimp skewers.
Deconstruct your favorite sushi roll into a bowl full of brown rice, crab, shrimp, avocado, cream cheese, toasted nori and more.
Welcome the new year with a new take on this Low Country classic, featuring grilled shrimp brushed with a bourbon-based barbecue sauce.
Learn how to do a do a Louisiana-style boil with extra-large shrimp, sweet Andouille sausage, fresh corn and new potatoes.
This more-filling version has a garlic butter, panko and shallot topping that you crumble over the shrimp and bake until it’s bubbly.
The classic New Orleans sandwich goes healthy with grilled shrimp and a spicy remoulade.
There’s nothing like shrimp cooked in a “gravy” of bacon, onion, bell pepper and scallions and spooned onto a mound of peppery cheese grits.
A shrimp taco with some serious bite.