I know I’m violating the sanctity of Meatless Monday, but this spicy pot roast is so worth it. Let’s just pretend it’s made out of kale, mmkay?
This mammoth beef “sangwich” could bounce a French dip on its knee. Put it in the slow cooker overnight, and prepare to wake up hungry.
Got bacon and a crockpot? Then you’re just four hours away from a condiment that could take your burgers, beans or biscuits to the next bacony level.
Take your Big Game-snacking to another level with a dip that sings with Frank’s hot sauce, blue cheese and lots of shredded chicken.
Break out your slow-cooker to make a tender, juicy pulled pork that’s delicious on sandwiches and corn cakes – and even better the next day.
This roast smells so good while it’s cooking, it’ll make your eyes roll back.