Like an onion, the fennel mellows as it cooks, becoming softer and sweeter. It’s a perfect complement to the roasted root vegetables, mushrooms and new potatoes in this pie.
This is the kind of recipe that transforms cauliflower from something you think you should be eating into a warm, rich, cheesy, gooey comfort food you can’t wait to dig into.
Cheese, mayo and roasted bell peppers. What could be easier?
Get your fruit salad ready for company with a lemony yogurt dressing and a splash of limoncello.
Wake up to an orange yogurt packed with chopped nuts, vanilla, honey, orange zest and orange segments.
The spongy brown butter shortcakes soak in the strawberry sauce and stay moist for days.
Color! Texture! If all veggie sides looked this good, I’d be eating like an Olympic athlete.
Maximum results with minimal effort. If only the magic of pasta worked at the gym.