Gobble up the summer with these fruit-stuffed bar cookies studded with glazed pecans.
Vegetable challenged? Hook yourself up with this big, beautiful mess of peppers sautéed with shallots, red wine vinegar, a little sugar and a pinch of thyme. It’s the kind of thing you can find a million uses for.
Did the Memorial Day weekend sneak up on you? Try one of these menus for burgers, steak, ribs, sandwiches and more.
Need a pretty dessert that’s ready to party? Try these napoleons, made with layers of puff pastry, creamy vanilla filling, and as many ripe strawberries as you can handle.
Make this sophisticated slush with by turning a sweet dessert wine into shaved ice.
Sometimes you’ve just got to let the beauty of the berries shine through, no matter what you had to do to get them.
Put the summer in your belly with some of my favorites – from grilled veggie sandwiches and main dish salads to dips, sides and things containing Jell-O
A pudding you can serve for brunch or dessert. Try it with any berry, fresh or frozen.