What makes it easy? Using a sheet of puff pastry for the crust. High-five!
Want to put in slacker effort but get Martha results? Use frozen puff pastry to make this simple, delicious spring tart.
This tart is one of those baking projects that’s fairly simple but makes you feel like you have magic shooting out of your fingertips. Invite some friends over, and share the berry love.
It’s crazy to put a lemony arugula salad on top of a rich, creamy tart, right? Crazy delicious. OHHH!
Homegrown tomatoes shine in this summertime tart.
A decadently rich tart with a chocolate shortbread crust, chocolate cream filling and whipped cream sprinkled with chocolate shavings.
Need a summer appetizer? Try these mini puff pastry tarts topped with tomato, goat cheese, sauteed onions and Parmesan.
Sweet dough topped with almond cream and thick slices of ripe Bartlett pears.