Dearly Beloved, we are gathered together today to celebrate three-day weekends. With cake!
What happens when a fruit salad hooks up with a Slurpee? You get a dessert that requires a spoon and a straw.
Use coconut-infused evaporated milk to make this chest-numbingly cold, super-fruity grown-up slush with a serious rum kick.
Haven’t you always wanted to drink a blue cocktail? Fun and tropical, like a sky-colored Piña Colada.
It only takes three ingredients to get this icy, creamy, bright and fruity concoction that will take your taste buds to a tropical paradise.
Lost your limbo mojo? Try this big, boozy, rum pound cake topped with homemade pineapple sauce, toasted coconut, pecans and a heaping helping of rum whipped cream.
Pork marinated in a tropical mix of coconut milk, Vidalia onion, ginger, hot peppers, dark brown sugar, lime juice and dark rum.
Crispy discs of nut meringue layered with white chocolate ganache and roasted pineapple slices and surrounded with toasted coconut.