I’ve eaten banana pudding all my life, but this is the first one that seemed at home in a martini glass. A thick, silky pudding spiked with banana liqueur and topped with freshly chopped bananas and a vanilla wafer crumble.
Replace the typical mascarpone with ice cream, and you have a sundae that’ll keep you up until Wednesday.
Sweet, crunchy cookies that sing with vanilla flavor.
This variation starts with a classic New Orleans bananas Foster combined with custard and cream.
No-bake treats made with vanilla wafers, frozen orange juice concentrate, coconut and pecans.