Roasted broccoli tossed with lemon zest, lemon juice, Parmesan, basil and toasted pine nuts. People will want second helpings. Prepare yourself.
This side’s flavor is boosted by a mix of cumin, coriander, chiles and blanched almonds.
I know, it’s springtime, and I’m supposed to be posting delicate bundles of asparagus and radishes and artichokes. But radishes don’t work with fried
The mild-flavored florets soak in the sauce and make a really bright, lemony side dish.