What makes it easy? Using a sheet of puff pastry for the crust. High-five!
The Summer of Pasta Salad continues with this garden in a bowl – cherry tomatoes, zucchini ribbons, farfalle, mozzarella and fresh basil tossed with a tomato vinaigrette.
Do you have a ton of zucchini, squash and eggplant that need a purpose? Find out how to make this classic French dish the easy way.
Frozen puff pastry will be your new BFF for making this crisp, buttery, free-form pie slathered with herbed goat cheese and covered in slices of zucchini, tomato and sautéed onion.
Bring your garden to the grill with these gorgeous kebabs loaded with summertime veggies.
Finally! A vegetarian chili so meaty, you might catch yourself looking for the beef.
Dig into this big summery mess of roasted zucchini, garlic and onion tossed with pasta, fresh basil and Parmesan.
Grilling changes the flavor of each vegetable, so having the balsamic vinaigrette in the mix creates an herb-infused mountain of vegetables that make sense together.