Meatless Monday: Zucchini, Tomato and Cheese Tart
What makes it easy? Using a sheet of puff pastry for the crust. High-five!
Tag: zucchini
Meatless Monday: Garden Pasta Salad
The Summer of Pasta Salad continues with this garden in a bowl – cherry tomatoes, zucchini ribbons, farfalle, mozzarella and fresh basil tossed with a tomato vinaigrette.
Meatless Monday: Easy Roasted Ratatouille
Do you have a ton of zucchini, squash and eggplant that need a purpose? Find out how to make this classic French dish the easy way.
Meatless Monday: Tomato, Zucchini and Vidalia Galette
Frozen puff pastry will be your new BFF for making this crisp, buttery, free-form pie slathered with herbed goat cheese and covered in slices of zucchini, tomato and sautéed onion.
Meatless Monday: Grilled Vegetable Skewers with Pesto Vinaigrette
Bring your garden to the grill with these gorgeous kebabs loaded with summertime veggies.
Meatless Monday: Vegetarian Chili
Finally! A vegetarian chili so meaty, you might catch yourself looking for the beef.
Roasted Zucchini Pasta
Dig into this big summery mess of roasted zucchini, garlic and onion tossed with pasta, fresh basil and Parmesan.
Meatless Monday: Grilled Vegetables with Balsamic Vinaigrette
Grilling changes the flavor of each vegetable, so having the balsamic vinaigrette in the mix creates an herb-infused mountain of vegetables that make sense together.