Finally, a bowl of pasta made for big bites and no shame. The Greek yogurt in the sauce gives this meatless meal a protein boost of about 14 grams per serving.
This is the sandwich that helped me survive college without getting scurvy. It’s all about the vinaigrette. Don’t skip it!
Cauliflower mashed potatoes topped with stewed lentils, mushrooms, zucchini, onion, carrots and peas. One of my favorite vegan recipes. Comfort food you don’t have to work off!
With its browned bubbly cheese and gorgeous layer of summer vegetables, this is a real showstopper. Provided it makes it out of the kitchen.
The “ribbons” of squash and zucchini look complicated, but all they require is a knife and a little patience.
Get the warmth of a winter comfort food with the bright, bold flavors of summer.
An appetizer made with grilled zucchini slices rolled up with a mixture of goat cheese and sun-dried tomatoes.
A showstopping sandwich loaded with grilled veggies, a basil-goat cheese spread and a tangy balsamic vinaigrette.